Mixed Berry Cobbler {Vegan & Gluten Free}

IMG_8766.jpeg

Servings: 6-8 Prep Time: 5 Min Cook Time: 25-30 Min Total Time: 35 Min

MixedBerryCobbler1.jpg

Ingredients for the Filling:

  • 2 cups of blueberries

  • 2 cups of sliced strawberries (about 1 lb)

  • 1 cup of blackberries

  • 1/3 cup of 100% natural orange juice

  • 2 Tbs of tapioca flour

  • 1/2 tsp cinnamon 

Ingredients for the Toppings:

  • 1/2 cup of coconut flour

  • 1/3 cup of oat four*

  • 1 cup of old fashioned oats dry*

  • 1/2 cup of pure maple syrup

  • 2 Tbs of coconut oil, slightly softened

  • 1/2 tsp cinnamon

  • 1/4 tsp sea salt

  • 1 tsp vanilla extract

Directions:

  1. Combine all filling ingredients into a large mixing bowl. Mix until well combined. It’s okay if the mixture is a little runny. It will thicken while baking.

  2. Add your filling into an 8x8 baking dish or a 9 inch pie dish. You can also make this into individual cobblers by dividing the filling into 6-8 greased ramekins.

  3. Mix all dry topping ingredients together in a separate bowl.

  4. Add in maple syrup, coconut oil and vanilla extract and mix until a crumbly mixture is formed. Sprinkle topping over the cobbler filling or divide evenly amongst your ramekins.

  5. Place cobbler(s) on a cookie sheet in case of spilling.

  6. Bake at 350˚F for 25-30 minutes or until top of crust turns golden brown.

  7. Serve hot with your favorite ice cream or diary free alternative. 

Nutrition:

 Calories: 213 Total Fat: 6g Saturated Fat: 4g Monounsaturated Fat: 1g Polyunsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 18mg Potassium: 142mg Total Carbohydrates: 39g Dietary Fiber: 7g Sugar: 21g Protein: 4g

Notes:

 *For a paleo friendly option swap out oats and oat flour for equal parts of almond flour ( 1 1/3 cup of almond flour).

** All text & images © Copyright Kaili Mills for Measure Me Whole.

Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.

Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Measure Me Whole with a link back.