Guilt Free Chocolate Fuge

Ingredients:

8 medjool dates pitted
1/2 cup unsweetened coconut milk
1/2 cup coconut oil softened
1/2 cup unsweetened cocoa powder

Directions:

Take dates and pit them. Add pitted dates to a high powered blender or food processor and chop. Scrape down the sides of the blender with a rubber spatula. Add in coconut milk and coconut oil. Blend until a paste forms. Add in cocoa powder and blend until a smooth consistency is reached. Place batter in an 8x8 baking dish lined with parchment paper. Freeze until firm. Slice into 16 equal pieces and sprinkle with coarse sea salt. Enjoy! 

Macros:

98 calories | 7g fat | 9g carbs | .6g protein