Strawberry Pop Tarts

SERVES: 12 PREP TIME: 20 MIN COOK TIME: 12 MIN TOTAL TIME: 32

INGREDIENTS FOR THE DOUGH:⠀

2 cups of King Arthur all purpose gluten free flour ⠀

1 cup of old fashioned oats blended⠀

1/2 tsp sea salt⠀

3 Tbs of coconut oil frozen till solid⠀

6 Tbs ghee frozen until solid*

2 Tbs pure maple syrup or honey ⠀

1 tsp vanilla extract⠀

1 egg white**⠀

1/4 cup of ice water (and possible a few Tbs more). ⠀

INGREDIENTS FOR THE FILLING:⠀

6 Tbs of homemade strawberry jam (see my blueberry chia jam recipe here … just swap the blubes for strawberries and you can leave the chia seeds out if you aren’t a fan)

INGREDIENTS FOR THE FROSTING:⠀

1/2 cup organic powdered sugar ⠀

1 tsp vanilla ⠀

2-4 Tbs of water or diary free milk

Notes:

*For vegan swap out the ghee for more coconut oil.

**For vegan swap out the egg whites with a flax egg

***All text & images © Copyright Kaili Mills for Measure Me Whole.

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