Chunky Monkey Breakfast Cookies

Servings: 12 Prep Time: 5 Min Cook Time: 10 Min Total Time: 15 Min

Ingredients:

• 2 bananas

• 1 cup of almond flour

• 1 cup of Banana Nut Nutsóla Mix

• 1/4 cup ground flax seeds

• 1 Tbs chia seeds

• 1/4 tsp sea salt

• 2 Tbs melted coconut oil

• 2 Tbs pure maple syrup

• Optional Toppings: 1/2 cup enjoy life chocolate chips melted

Directions:

1. Add bananas into a large bowl and mash until smooth. Whisk in coconut oil and pure maple syrup and stir until well combined.

2. Add remaining ingredients and mix until a cookie dough forms.

3. Scoop out 2 Tbs worth of dough and roll into balls. Place cookie dough balls on a parchment paper lined baking sheet. Press the dough down with the palm of your hand to form 1/4 inch thick cookies.

4. Bake at 350˚F for 10 minutes. Once the cookies finish baking, remove from the oven and allow the cookies to completely cool before drizzling with melted chocolate.

NOTES:

**All text & images © Copyright Kaili Mills for Measure Me Whole.

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