Nut Butter Pancakes

Ingredients:

1 cup of Arrowhead Mills Organic Spelt Flour (buy here)*

1 Tbs of Madhava Coconut Sugar (buy here)

1/4 tsp sea salt

2 tsp of baking powder

2 large eggs room temp

1 Tbs of coconut oil (melted then measured)

1 cup of So Delicious unsweetened vanilla coconut milk 

3/4 cup of creamy almond butter (find my easy 1 ingredient recipe here)**

Directions:

Mix all dry ingredients in a large bowl. Add in wet ingredients and mix until a batter forms. Scoop out 1/4 cup serving on a hot griddle. Cook on one side for 1 min and 30 sec and flip. Cook an additional 30 seconds on flipped side. Top with your favorite toppings and enjoy! Makes 12 pancakes (4 pancakes = 1 serving)

Macros:

*Can swap spelt four for oat flour for a gluten free option (use only 2/3 cup of oat flour)

**Works with any nut butter

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