Chocolate Chip Zucchini Bread Pancakes

Ingredients:

1 1/2 cup of King Arthur organic 100% whole wheat flour

2 Tbs of Madhava coconut sugar

3/4 tsp baking soda

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp sea salt 

2 eggs

1 tsp vanilla extract

1 cup unsweetened coconut milk + 1 Tbs Apple Cider Vinegar (makes dairy free buttermilk)*

2 Tbs coconut oil meted

3/4 Enjoy Life dark chocolate chips

1 1/2 finely shredded zucchini (about 2 medium zucchini)

Directions:

Mix all wet ingredients into a large mixing bowl. Add all dry ingredients (reserving zucchini and chocolate chips for the end. Fold in zucchini and chocolate chips. Pour 1/4 cup of batter on a hot griddle. Flip after 1 1/2 minutes and allow to cook for 30 more seconds. Serve warm with your favorite toppings!

Macros:

Notes:

*Add ACV into coconut milk and allow to sit for 15 minutes (this allows the buttermilk to form)