Clean Buffalo Sauce

Ingredients:

1 cup of Franks Red Hot Sauce

1/2 cup white vinegar

1 1/2 Tbs paprika 

1/2 Tbs garlic powder

Directions:

Whisk all ingredients together in a bowl. Transfer to an airtight container and store in refrigerator for up to a month (if it lasts that long). 

Macros per serving (about 24 servings per container):

3 calories | 0g fat | 0.7g carbs | 0g protein